Відео

informative, ty. would have liked to see them tumbled until smooth

What brand is your machine ? THANKYOU

Ευχαριστώ πολύ για την ωραία σας συνταγή Μ αρέσει πολύ ❤❤❤

I totally flopped this because I couldn't get the measurements right. Maybe I need a better scale but mine just couldn’t go to as low as 1.8gram and seemed inconsistent with everything else. Does anyone have this in ml or cups

I made your lilac syrup and I am so excited to make your lilac champagne. I’m inviting my sister over to have a brunch thank you. I love spending time with her and it’s too rare. This will make it special. You’re awesome.🎉

Yes please

Oh YES! "Gimme moore" LOL. Thanks a bunch for a great, easy to follow recipe for lemon cream. For my tastebuds, cream is so much tastier than curd. 🤤👏🍋🍋🍋🍨🎂😄

I would love I if you can remake "Zero" or "Wat cha call it" Candy bar (not sure of the right spelling but you get it)

Can this be put inside the pastry before you bake it?

What kind of color do you use? This is beautiful! I didn't know this existed 😮🎉

Seems like the operation time is very long

What’s the polishing aid?

Впервые услышала о чайных бомбочках! Вам спасибо за подробное видео❤

Спасибо за видео ❤

verbal instruction is better.

Where would I be able to find this mold?

Thank you for this! Can i do this with a hand mixer?

🇸🇦🫡 pls Can you write down how you wrap the eggs, please? 😢

Hola.!!!! Lo acabo de ver…… se me apeteció bastante.! Lo acabo de hacer y es totalmente delicioso.! Lástima que no le puedo compartir imagen o uno 😅 Gracias por compartir ☺️🫶🏻

Sa a l'air très bon j'essayerai aujourd 😅merci pour la recette . Et ou ont peut trouver l'appareil manifique.

Can they he kept in the fridge or freezer? Or what that ruin the tea leaves?

Should the ingredients be refrigerated? If so, what is the recommended duration?

plz recipe

How about almond meal!

All my questions on making sparkling wine has been answered with your video. Many congratulations and thanks for educating us.

Yummy😂

Coffe hot chocolate balls ❤❤❤

Wow, wow, wow. These are stunning. The tutorial is great too. I actually think l may make some for gifts. How long can they be stored for please?

Hello, and thank you for making this video. We have a small chocolate company, bean to bar, which began nine years ago. In the process above, to what temperature do you cook the sugar solution? What is the water, sugar, and invert sugar ratio? Finally, since chocolate melts easily, do you cool the solution to room temperature, or would that harden the solution before you added it? Many thanks!

This was an awesome video, I really appreciate the effort you put in to explain the details and techniques. Great educator.

can we use honey instead of suger?

What IS the température C° or F°for the sugar in the pan please 😊?

Delicious. must try.

I'll be watching this a few more times. But thanks so much for including American temperatures & measurements

Thanks. Look so good but it’s raw. If I want to use this cream as a topping for pancake, etc, should I bake it or heat it on stove top ?

But the egg is raw

Do you have any suggestions how to use this cream in other recipes besides croissants?

Just curious, my kitchen is really hot thus will it be better and easier if we were to wrap the butter dough with the detrempe outside and roll out likewise?

👏🏻👏🏻👏🏻👏🏻👏🏻

Can you show us how to make M&M's

Thank you for demystifying almond cream! Almond croissants are one of my favorite breakfast pastries ❤

Do yu wait tll it hardens to " glue' it together? Or do you out n fridge to set then glue it together?

Hello, where did you buy your panning machine

Can you use normal sugar

Does it have to be pre baked??? I am making a cherry pie.

Alternate of rum or vodka ?

Thank you for the recipe my mom loved it 🥰👏👏✨

Thank you so much! The first time i tried to make something similar it came out not thick like yours. So I’m happy to find this video/recipe! ❤

wow, absolutely delicious !

How does the chocolate not melt? What temperature is the sugar coating when you add it?